![]() Clear communication and clarification used with both customers and chefs in order expedite process and to satisfy both parties.Skills used were agility and coordination in order to carry multiple orders in dining hall when crowded during rush hours.Helped coworkers with washing down dirty dishes and any extra kitchen duties were needed to assist process.Also prepared server station by sanitizing machines and computers daily and when needed.Prepared dining area before opening hours such as vacuuming floors, swabbing tiles, washing down tables, setting them out with proper utensils and condiments in an orderly fashion.During this time, acted as main server during work hours seating the customers, taking orders, and manning the most tables in the dining hall.Checked on patrons to make sure they were taken care of and that all questions and requests were fulfilled.Provided customers with courteous manner from entering the door to when they left.Many ofthe Soldiers being enlisted from the services listed in paragraph 1 above hav attended Army or Joint specialty producing courses and qualifies the Soldier in the Army. Conducted monthly inventories on attachments and recorded them in record forms. National Guard from the Marine Corps, Air Force, Navy, and Coast Guard.Occupation Specialty (MOS) 1345 (engineer equipment operator) power flow. Performed preventative maintenance on equipment to ensure maximum availability of gear. Author: Marine Corps Inst., Washington, DC Format: Book, Microform, Online.Held other billets such as Section/Team Leader, Records & Forms Officer, and Inventory Officer. ![]() Prerequisites: Corporal to Staff Sergeant, MOS 1345. Appointed as Quality Control Chief to maintain and update all maintenance performed on gear and as Chief Dispatch to ensure operators had all required forms and documents in order to operate. Course ID: A16ACX1 Purpose: To provide advanced training for Engineer Equipment Operator, MOS 1345, for duty in the Fleet Marine Force.Served as a team leader during this time and lead individuals through daily shop tasks, operations while out in the field and also gave personal monthly counseling to personal.Used equipment to construct roads, trenches, bunkers, entry control points, drainages, berms, and other means of dirt work.Operated equipment safely 1-8 hours a day on various types of equipment such as bulldozers, graders, front end loaders, skid loaders, backhoes, scrapers, and forklift variants.Sprouts Farmers Market – Garden Grove, CA, United States
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